4 pieces of Basa fish
1/4 cup palm sugar
a splash of water
4 cloves garlic
4 red Thai chillies, broken in half
1/4 cup fish sauce
500g pineapple, or 2 tins, reserve the juice
a big pinch of ground black pepper
Step 1: Melt the palm sugar with a splash of water.
Step 2: When the palm sugar has melted and is nice and caramelly, add in your fish sauce, stir well.
Step 3: Add in the garlic and chillies, then slide in your fish and pineapple, let cook until reduced and bubbling nicely.
Step 4: When cooked stir in the black pepper and serve with lots of steamed jasmine rice. :) :) :)
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