Laotian Sticky Rice

  

Laotian Sticky Rice                                                    

Ingredients

Glutinous Rice (I used 1 cup, use as much as you like).

water for soaking

water for steaming the rice

Tools For Cooking

                                                    I used a traditional sticky rice steamer, but I am sure you can use a                                                            regular steamer

                                                   

            

  Step 1: Soak your rice in the water for at least 1 hour.

  Step 2: After soaking, wash the rice until the water runs clear (or almost clear) :).

  Step 3: Add the rice to the steamer, don't worry about the excess water it will drain out.

Step 4: Steam for around 15 to 30 minutes depending on how                              long you have soaked the rice.

                                        Step 5: When done, dump your rice out on to a wooden board or ect, an knead                                          the rice a little bit, until some of the steam escapes, then put into your bamboo basket or as I have done put on to a serving bowl and serve with some yummy Lao dips or salads1! Yummmm :), 

Depending on the amount of rice used will depend on how many people this will feed. :)