Nuoc Cham (Vietnamese Fish Sauce Dipping Sauce)

 

1/4 cup hot water

2 tablespoons sugar

1 lemon, juiced or 2 limes, juiced

5 garlic cloves

4 Thai chillies, sliced

1/2 cup fish sauce

Step 1: Mix the water, with the sugar until dissolved.

Step 2: Add the lemon juice, chillies, and garlic, mix well.

Step 3: Add the fish sauce and mix until combined, serve with your favourite dishes :D :D :D.