1/2 cup Pla Ra (Fermented Fish Sauce)
6 red Thai chillies
6 garlic cloves
2 red onions, or 4 small red shallots
1/4 cup lime juice
2 teaspoons palm or raw sugar
Step 1: Start by roasting your chillies, shallots, and garlic at 200c, in an oven, until blackened and the garlic is caramelized.
Step 2: Blend or pound your garlic, onions or shallots, and chillies to a chunky but fairly smooth paste.
Step 3: Add your sugar, lime juice, and pla ra. Serve. :D :D :D
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